![]() ![]() Jeffrey Stein, Wilmette’s assistant village manager told trustees in a memo that this could change in the future “but this limitation would allow the applicant to operate its business but also allow the village to fully vet this new type of operation taking place in other zoning districts of the village.” Right now, the new type of license, labeled a Class W license by the village, is limited to only Westlake Plaza. The newly created license features requirements that include cocktails must be sealed with a tamper-proof lid, labeled with ingredients, filled less than seven days before the sale, that employees must verify the age of the individual receiving the cocktail and several other provisions, per information from the village. The village needed to create a new classification of liquor licenses to authorize the sale of liquor at Fajita Pete’s because there is currently not a license that allows alcohol at a restaurant that does not otherside provide seating and table service, according to village documents. ![]() It plans to employ its own drivers as well as fulfill orders from third-party platforms. is just over 1,000 square feet.įajita Pete’s plans to open inside Wilmette’s Westlake Plaze.įajita Pete’s will carry two full-time employees and about 15 part-time staffers, the company said. The restaurant’s hours of operations will be 11 a.m.-8:30 p.m. There are currently 32 locations with 100-plus franchise commitments across the U.S.įajita Pete’s will offer a simple menu with “premium quality, handmade items and will focus its delivery options on an 8-10 minute radius to ensure its food is “delivered hot, fresh and on-time, the company said. Buy online here for home delivery.The Houston-based company was founded by its current director and manager, Pedro “Pete” Mora in 2008 and began franchising its operations in 2015, per village documents. We are proud to have won a bronze medal at the World Gin Awards 2021 for our Cattivo Small Batch Gin and silver medals at the London Spirits Competition 2021 for our Serata Hall Small Batch Gin and Cattivo Small Batch Gin. All our gins are distilled, bottled and wax sealed by hand. Our gins are single-shot and heart-cut (the top and tail of the still run is discarded and we only take the best bit). Individually made and proudly independent. We produce, bottle and wax seal all of our gins by hand. A full production distillery, tasting room and bottle shop. Our latest addition is Mary, a handsome 150 litre copper, can be found in our Urban Distillery at Teatro Hall.Īt Teatro Hall we have created our first Urban Distillery & Tasting Room. She’s since been joined by Grace, Victor, Agnes and Nettie. She is the daintiest and prettiest still we have and we cut our distilling teeth on her. Our first still, Nicola, was handmade for us in the US for us by John Chapple. ![]() We wanted to give our bartenders the same opportunity to work with handmade products, so we started distilling our own gin. In our kitchens, our chefs make everything from scratch and cook in traditional wood-fired pizza ovens. We still produce, bottle and wax seal all of our liquors by hand in our London bars.īack when we opened our first bar, we wanted to recognise the importance of bartending. Our tiny distilleries now work in partnership under Tiny Tower Liquor. In Teatro Hall we now have a dedicated Urban Distillery & Tasting Room with our handsome new 150 litre copper still. Over the years we have opened more bars and added a small distillery each time. In 2016 we opened our first bar, Martello Hall tucked away in Hackney, where we started distilling some gin in our copper still, Nicola. ![]()
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